Description
analytical constituents
- crude protein 26%
- crude fat 11%
- crude fibre 3%
- crude ash 8%
- moisture 8%
- NFE 44%
- metabolisable energy 357kcal/100g
- omega 6 2%
- omega 3 1,1%
- calcium 1.5%
- phosphorus 1.1%
Composition
turkey 50% (including freshly prepared turkey 28%, dried turkey 20% & turkey stock 2%) sweet potato (26%), peas (9%), potato, beet pulp, linseed, omega 3 supplement, minerals, vitamins, vegetable stock, cranberry (0.3%) , FOS (96 mg/kg) , MOS (24mg/ kg )
Nutritional additives per kg
Vitamins: vitamin a 15,000 iu, vitamin d3, 2000 iu, vitamin e95 iu, trace elements : zinc (zinc sulphate monohydrate ) 50mg iron (iron (ii) sulphate monohydrate ) 35mg, copper (copper (ii) sulphate pentahydrate) 15mg , iodine (calcium iodate anhydrous ) 1mg, selenium (sodium selenite) 0.3mg
