Description
analytical constituents
- crude protein 26%
- crude fat 15%
- crude fibre 3.5%
- crude ash 9%
- moisture 8%
- NFE 38.5%
- metabolisable energy 368kcal/100g
- omega 6 1.2%
- omega 3 1.4%
- calcium 1.5%
- phosphorus 1%
Composition
pork 50% (including freshly prepared pork 31%, dried pork 18% & pork stock 1%) sweet potato (22%) peas (9%), potato, beet pulp, linseed, omega 3 supplement, minerals, vitamins, vegetable stock, apple (0.7%), FOS (96mg/kg) , MOS (24mg/kg)
Nutritional additives per kg
Vitamins: vitamin a 15,000 iu, vitamin d3, 2000 iu, vitamin e95 iu, trace elements : zinc (zinc sulphate monohydrate ) 50mg iron (iron (ii) sulphate monohydrate ) 35mg, copper (copper (ii) sulphate pentahydrate) 15mg , iodine (calcium iodate anhydrous ) 1mg, selenium (sodium selenite) 0.3mg
