Description
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- Analytical constituents
- crude protein 26%
- crude fat 13%
- crude fibre 3%
- crude ash 10%
- moisture 8%
- NFE 40%
- metabolisable energy 360kcal/100g
- omega 6 fatty acids 1.8%
- omega 3 fatty acids 1.4%
- calcium 2%
- phosphorus 1.2%
Composition
lamb 50% (including freshly prepared lamb 30%, dried lamb 18% & lamb stock 2%) sweet potato (23%) , peas (9%) , potato, pea protein, linseed , beet pulp, omega 3 supplement , minerals , vegetable stock, mint (0.2%) fructooligosaccharides (FOS , 96 MG/KG) , mannanoligosaccharides ( MOS , 24MG/KG)
Nutritional additives per kg
Vitamins: vitamin a 15,000 iu, vitamin d3, 2000 iu, vitamin e95 iu, trace elements : zinc (zinc sulphate monohydrate ) 50mg iron (iron (ii) sulphate monohydrate ) 35mg, copper (copper (ii) sulphate pentahydrate) 15mg , iodine (calcium iodate anhydrous ) 1mg, selenium (sodium selenite) 0.3mg
