Description
analytical constituents
- crude protein 29%
- crude fat 13%
- crude fibre 3%
- crude ash 7%
- moisture 8%
- NFE 41%
- metabolisable energy 371kcal/100g
- omega 6 fatty acids 1.1%
- omega 3 fatty acids 1.3%
- calcium 1%
- phosphorus 0.5%
composition
beef 50% (including freshly prepared angus beef 28%, dried beef 19% & beef fat 3%) sweet potato (26%) , potato , peas (7.5%) linseed , beet pulp, minerals, omega 3 supplement , vegetable stock, carrot (0.1%) . fructooligosaccharides (FOS, 96 mg/kg) mannanoligosaccharides (MOS , 24 mg/kg)
Nutritional additives per kg
Vitamins: vitamin a 15,000 iu, vitamin d3, 2000 iu, vitamin e95 iu, trace elements : zinc (zinc sulphate monohydrate ) 50mg iron (iron (ii) sulphate monohydrate ) 35mg, copper (copper (ii) sulphate pentahydrate) 15mg , iodine (calcium iodate anhydrous ) 1mg, selenium (sodium selenite) 0.3mg
